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Monday, October 23, 2017

Talk of the Table

Recipe: Bakhsh

15:20 20 January in Food, Talk of the Table
2 Comments

Green Pilaf in a Bag. Adopted from Ammun Kimyagarov's Classic Central Asian (Bukharian) Jewish Cuisine and Customs Ingredients 2/3 lb. / 300g meat (beef or lamb are typical) 1 lb. / 450g white rice 1/4 lb. /115g liver 1 cup beef or mutton fat or 1/4 cup vegetable oil 4 bunches cilantro,...