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Monday, November 20, 2017

Food

Israel: A Mosaic of Ethnic Cuisines (SPONSORED)

15:21 18 February in Food
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[dropcap]I[/dropcap]srael’s vibrant food scene has made this small Mediterranean country one of the most exciting culinary destinations in the world, proving to be a fabulous way to experience the country’s rich mosaic of cultures. Early waves of immigrants brought their favorite dishes from countries...

Recipe: Bakhsh

15:20 20 January in Food, Talk of the Table
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Green Pilaf in a Bag. Adopted from Ammun Kimyagarov's Classic Central Asian (Bukharian) Jewish Cuisine and Customs Ingredients 2/3 lb. / 300g meat (beef or lamb are typical) 1 lb. / 450g white rice 1/4 lb. /115g liver 1 cup beef or mutton fat or 1/4 cup vegetable oil 4 bunches cilantro,...

Recipe: Café Hafuch

16:10 03 September in Food
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Adapted from squidoo.com Serves: 1 Prep Time: 3 minutes Total Time: 5 minutes Café Hafuch or “upside-down” coffee is Israel’s answer to cappuccino. Variations include adding an extra shot of espresso or syrup, and serving with a small piece of dark chocolate. Cappuccino Ratio: 1 part espresso 1 part steamed milk 1 part...