Talk of the Table | Rice and Beans for Passover?
Conservative rabbi Amy Levin always makes lentil soup on Passover—but never in her grandmother’s pots.
Conservative rabbi Amy Levin always makes lentil soup on Passover—but never in her grandmother’s pots.
The word “challah” made its first appearance more than 2,500 years ago.
Nestled between the shores of the Black Sea and the Caucasus Mountains, the country of Georgia is a land where different cultures
When a student of the famous Talmudic sage Rabbi Gamliel doubted the majesty of the World-to-Come
Slow cookers are back. Not the clunky ones your mother used to have, but shiny, multifunction contraptions that are now a must-have in every kitchen.
Summer Salad Recipes, Fatoush salad, Charred Eggplant salad, Moroccan carrot, matbucha
In our 2019 seder supplement, we’ve collected some of Moment’s best Passover stories—from the history of charoset to the best Passover movies.
Once-favorite Passover dishes like russell, schav and even kugel are being replaced by healthier dishes that are easier to prepare.
The description of manna in the Bible matches what Danin found in the Sinai Desert. He soon discovered that the white drops on the shrub’s stems were the digestive byproduct of insects that feed on the plant’s sap, known as honeydew. The secretion, formed at night, is loaded with sugar. The sweet liquid hardens to the form of white granules and is still collected from spring to early fall in many places in the Middle East today.
I’ve been doing some tourism in South Carolina and…reading menus.
Throughout the Maghreb, couscous was traditionally prepared by groups of women, family and friends, who helped each other pass the long hours it took to make. First, they spread semolina wheat, bought by the men and freshly ground, onto a large round platter, sprinkling it with salted water and sometimes flour.