Israeli Craft Beers & Wine

To many, the words “Israeli wine” conjure up the culinary memory of the tooth-achingly sweet wines poured at Passover seders of yore. But the idea that Israel produces nothing but sugary kosher wines is a myth—in fact, Israel is home to hundreds of vineyards producing high-quality wines, many of them on par with those produced in traditional wine-making countries like France and Italy.

Continue reading

watermelon slices

Talk of the Table | Foods to Beat the Heat

Not all Jewish food is the heavy, hearty fare meant to sustain Eastern European ancestors through dark, cold winters. But Jews, of course, don’t come from just Eastern Europe—many come from hot-weather climates and have a culinary canon that suits the heat. Here are some of the best Jewish foods to indulge in when the temperature soars.

Continue reading

Kosher Cheese on a cracker

Talk of the Table | Kosher Cheese Comes of Age

When Brent Delman was growing up in Cleveland, his culturally Jewish family, like their Eastern European forebears, ate lots of soft, fresh cheese—cream cheese, sour cream, cottage cheese—without worrying much about whether it was kosher. After all, cheese is just curdled milk, and as long as it’s not eaten with meat, what could be treif about it?

Continue reading