In our March/April issue, we explore the thorny and ever-present issue of anti-Semitism: Where does it come from? Why does it persist? Here we highlight...
In our March/April issue, we examine two big questions with deep contemporary resonance: Where does anti-Semitism come from? Why does it persist? Here we highlight...
https://js.hscta.net/cta/current.js// A symposium with: Ayaan Hirsi Ali, Michael Barkun, David Berger, Bent Blüdnikow, Robert Chazan, Phyllis Chesler, Jeremy Cohen, Irwin...
by Alfred Munzer
This January, I was invited to speak at Scotland’s observance of Holocaust Remembrance Day. I was born in the Nazi-occupied Netherlands, and over...
By Josh Tapper
The history of Jews in 18th- and 19th-century Poland is often a history of anti-Semitism, of social and economic isolation at the hands...
by Enver Hoxhaj
While much of the world would rather forget, one country commemorates the Holocaust regularly.
That country? One of the world’s newest nations--the predominantly Muslim...
Nigel Savage on the Jewish Food Movement
By Lucille Marshall
In the past ten years, the Jewish community experienced an expansion of Jewish farms, Jewish CSA’s, and...
The Vassar Jewish Union announced this week that it would become an “Open Hillel,” making it the second student group to break with Hillel International’s...
Like most Jewish sub-groups, Bukharians, who lived for centuries in Central Asia, have an array of dishes they’ve carried with them through years of political...