American Jewish Literature: Dead or Alive?
With
Gal Beckerman / Nicholas Delbanco / Nathan Englander / Rebecca Goldstein / Allegra Goodman / Mohsin Hamid / Dara Horn / Aaron Lansky / Ruby Namdar / Alicia Ostriker...
The Lioness Roars Again: Golda Meir at 120
Although she was a trailblazer, second-wave feminists in the 1960s disliked her, and she returned their ire, describing them as “crazy women who burn their bras and…hate men.” Meir resented attempts to turn her into a feminist icon.
An Artist’s Secret, Now Fully Revealed
When Charlotte (called Lotte by her family) was eight years old, her mother died. At the time she was told the cause was influenza—the truth was kept a carefully guarded secret.
Talk of the Table | A Tu B’Shevat Seder for Mystics
The epigram, “They tried to kill us. We survived. Let’s eat!” sometimes serves as a tongue-in-cheek synopsis of Jewish holidays: Passover, for example, recounts the original Jewish survival story in an extended banquet punctuated by four cups of wine.
Book Review | In Days to Come: A New Hope for Israel by Avraham Burg
Zionism has always been a fiercely ideological movement. Socialist Labor Zionism gave rise to Israel’s Labor Party and to many of Israel’s best-known leaders, such as David Ben-Gurion, Levi Eshkol, Golda Meir and Yitzhak Rabin.
Book Review | What Is It All But Luminous: Notes from an Underground Man by Art Garfunkel
“I have these vocal cords. Two,” the singer Art Garfunkel writes near the start of his intriguing book of impressionistic musings about his life, “They have vibrated with the love of sound since I was five and began to sing with the sense of God’s gift running through me.”
Talk of the Table | Michael Twitty’s Kosher Soul Food
Chef Michael Twitty—a writer, culinary historian, cook and Hebrew school teacher—is an African American Jew (he converted at age 22) who uses his culinary prowess to explore the threads of his identity. In 2013, he became a well-known presence in culinary circles when he wrote an open letter to celebrity chef Paula Deen, which quickly went viral
Author Interview // Mark Helprin
Much like the swashbuckling heroes of his popular novels, author Mark Helprin has led a life of great adventure. As a young man, Helprin served in the Israeli army, the Israeli air force and the British merchant navy, and he’s earned his living as an agricultural laborer, a factory worker, a military adviser, a Wall Street Journal columnist, a political speechwriter and much more.
Book Review // Debriefing: Collected Stories
Not long after the publication of her acclaimed 1992 historical romance The Volcano Lover, Susan Sontag had dinner in a small Italian restaurant on the Upper East Side of Manhattan with Norman Mailer and Gore Vidal.
Book Review // When Basketball Was Jewish: Voices of Those Who Played the Game
In Farewell to Sport, published in 1938, the popular New York Daily News sports columnist Paul Gallico, when departing the world of sports to write fiction (The Poseidon Adventure later became one of his best-sellers), reflected on the wide variety of sports and sports figures he had covered.
Book Review | Jewish Comedy: A Serious history
Funny Jews: An Epistolary Conversation
Simon Schama Steals The Show
The Effusive British Historian And Master Storyteller Is Back To Tell Part Two Of His History Of The Jewish People.