Sunday, June 24, 2018

Food Tag

The Three-Hour Diet

15:24 10 July in Culture, Latest
1 Comment

by Rebecca Borison Thanksgiving never really manages to excite me. Yes, it’s nice to be with family, but the whole feast aspect just isn’t that novel. I have that at least twice a week. It’s called Shabbat. Judaism is deeply rooted in its attachment to the culinary...

Israel Boycotts, Now Organic

15:24 09 August in Politics
1 Comment

By Aarian Marshall Something’s afoot in the Park Slope Food Co-op. If you are not a local of bourgeois Brooklyn, if the New York Times Metro Section isn’t quite your thing, you may have never heard of the co-op. It began in 1973 in Brooklyn’s Park Slope,...

Stay Salty, Smoked Salmon

15:25 22 June in Culture
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by Theodore Samets Growing up, I was scared of lox. Well, at least I thought it was lox. Turned out, the slimy, pinkish orange, cold fish I abhorred—but have come to love—wasn’t lox at all, as my parents called it. It was nova. As I grew older, I...

Like a Yellow Star On Our Food

11:04 07 April in Politics, Religion
2 Comments

By Steven Philp Kosher products are a common sight in most American stores; it is an industry that is recognized outside the Jewish community, employing both Jews and non-Jews in its processing and distribution. Americans are less familiar with halal products, even though they are consumed...