Friday, May 24, 2019

jewish food Tag

Stay Salty, Smoked Salmon

15:25 22 June in Culture
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by Theodore Samets Growing up, I was scared of lox. Well, at least I thought it was lox. Turned out, the slimy, pinkish orange, cold fish I abhorred—but have come to love—wasn’t lox at all, as my parents called it. It was nova. As I grew older, I...

Montreal Bagels Do It Better

17:19 22 December in Culture, Latest
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by Lily Hoffman Simon The Mile End neighborhood in Montreal was the heart of the Canadian Jewish immigrant community. The region brought bagels and smoked meat to Canada and beyond, giving new life to Jewish food. The legacy of this Montreal Jewish community is now hitting...