Thursday, November 15, 2018

Food

Recipe: Café Hafuch

16:10 03 September in Food
3 Comments

Adapted from squidoo.com Serves: 1 Prep Time: 3 minutes Total Time: 5 minutes Café Hafuch or “upside-down” coffee is Israel’s answer to cappuccino. Variations include adding an extra shot of espresso or syrup, and serving with a small piece of dark chocolate. Cappuccino Ratio: 1 part espresso 1 part steamed milk 1 part...

Recipe: (Kosher-Style) Salmon Cakes

18:57 26 July in Food
1 Comment

Adapted from Ina Garten Ingredients 1/2 pound fresh salmon Olive oil Kosher salt and freshly ground black pepper 4 tablespoons margarine 3/4 cup small-diced red onion (1 small onion) 1 1/2 cups small-diced celery (4 stalks) 1/2 cup small-diced red bell pepper (1 small pepper) 1/4 cup minced fresh flat-leaf parsley 1 tablespoon capers, drained 1/4...

A Vegan Seder?

00:14 19 March in Culture, Food, Latest
21 Comments

This year will be the third year my Jewish vegan friends and I celebrate “veder,” our version of a vegan Passover seder. All of the traditional dishes are served — matzah brie, brisket, gefilte fish, potato latkes, matzah ball soup, kugel and macaroons — in...